Other Menu’s

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    • OYSTERS

    • Bloody Oyster...a sensation!

      With beetroot mustard, choose your own oysters!

    • Fines de Claires from Brittany;

      ½ dozen € 29,50
      Dozen € 49,50

    • Umami Oysters

      Delicious oyster from Japan.

      ½ dozen € 36,50
      Dozen € 70,00

    • CHEESE

    • PLATEAU DE FROMAGES

      17.50

      cheese from L'Amuse. Together with our chef, Betty has selected the finest cheeses.

    • CANARD Á LA PRESSE

    • 120.00

      As extraordinary as the few restaurants in the world that offer this extraordinary dish. La Tour d'Argent -Paris, Daniel Boulud – New York, Alinea - Chicago, Le Garage - Amsterdam.

      ( Not available at the moment )

      
      
    • CAVIAR

    • 10 grams 39.50
      30 grams 99.00

      With all the parafernalia, like the Czars used to eat it.

    • STEAK TARTARE

    • Preparé à la table

      CLASSIC®. 28.50
      Fumé, with smoked oil. With oyster. 31.75

    • menu maison a la carte

    • Entrée Maison 12.50
      Main Maison 23.50
      Dessert Maison 10.00

      Side dish of vegetables, salad or triple cooked chips: € 5.50

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